As you know our staff has always been committed to meeting every available health guideline while handling food, and we will continue reviewing our best practices to ensure the health and safety of our staff and patrons.
Each restaurant is certified by the Franklin County Department of Public Health and meets all requirements set forth. Moreover, we are monitoring the situation closely and will be adding precautionary measures as they arise.
Additionally, we are addressing paid time off in a manner that will allow employees to prioritize their health and well being. We will do our best to stay ahead of the curve and address developments as they arise.
With your continued support, we will help keep our community safe, as the situation unfolds.